5 EASY FACTS ABOUT PURE SAUCE CARTS DESCRIBED

It is actually an emulsification—egg yolks and butter Minimize by way of with vinegar flavored with tarragon and shallots, having a Chunk of black pepper. Think about it to be a free mayonnaise, requiring only lots of whisking and also a thorough hand with the warmth to grasp. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam S